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Teriyaki Chicken Lettuce Wraps

Delicious lettuce wraps made in 30 minutes!
Delicious lettuce wraps made in 30 minutes!

Directions

PREP: 15 min
COOK: 15 min
TOTAL: 30-45 min

INGREDIENTS


  • 1 1/2 lbs. boneless skinless chicken breasts, diced into small pieces
  • 2 tbsp. sesame oil, divided
  • 2/3 cup shredded carrots
  • 1 garlic clove, minced
  • 1 cup green onion, sliced
  • 1 large red bell pepper, seeded and diced
  • 1 8oz. can sliced water chestnuts, drained and chopped
  • 2/3 cup cashews or peanuts, roughly chopped
  • 1 cup Kinder’s Teriyaki Marinade & Sauce , divided


Step By Step


  • In a large skillet, heat 1 tbsp. sesame oil over medium-high heat.
  • Add the chicken and cook for 3-5 minutes or until cooked through and no longer pink in the center, internal temperature should read at least 165ºF. Remove to plate.
  • In the same skillet heat 1tbsp. sesame oil over medium-high heat, add garlic and 2/3 cup of green onions, saute for 30 seconds.
  • Add bell pepper and water chestnuts and cook an additional 2 minutes.
  • Stir in 2/3 of the Teriyaki Sauce, saving the rest for drizzling. Cook for 1 minute, stirring occasionally.
  • Stir in chicken and carrots, mix throughly until mixture is heated through to your preference.
  • Serve over lettuce leaves and garnish with cashews, green onion and sesame seeds. Enjoy!


Image & Text Source: kinders
Teriyaki Chicken Lettuce Wraps Teriyaki Chicken Lettuce Wraps Reviewed by Riefolg on Juli 01, 2020 Rating: 5

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